CANDY THERMOMETER. For use in making candy for bee candy boards in winter. Our recipe calls for 12 oz water and 4 lb sugar run up to 250 degrees.
- Easy-to-read large temperature zones.Temperature ranges in Celsius (40°C to 200°C) and Fahrenheit (100°F to 400°F).
- Rust-proof stainless steel solid construction, pot clip attachment holds thermometer in place, insulated handled does not retain heat.
- Top hanging loop & Built-in pot clip
- Dishwasher safe, use it for any of your cooking needs!